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The complete book of cheese

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The complete book of cheese

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Publication date
Topics
Cheese, Cookery (Cheese)
Publisher
New York : Gramercy Pub. Co.
Collection
internetarchivebooks; inlibrary; printdisabled
Contributor
Internet Archive
Language
English
Item Size
406.9M
314 p. : 21 cm
Access-restricted-item
true
Addeddate
2010-01-22 22:24:21
Boxid
IA108701
Camera
Canon EOS 5D Mark II
Donor
friendsofthesanfranciscopubliclibrary
External-identifier
urn:oclc:record:1029290207[WorldCat (this item)]
urn:lcp:completebookofch00brow:lcpdf:fcdc0202-909d-44f0-a131-98ac1e1daa87
urn:lcp:completebookofch00brow:epub:6d9e2218-427c-447c-b71c-8dece87ed4a2
Foldoutcount
0
Identifier
completebookofch00brow
Identifier-ark
ark:/13960/t73v0kr05
Ocr_converted
abbyy-to-hocr 1.1.20
Ocr_module_version
0.0.17
Openlibrary_edition
OL24950815M
Full catalog record
MARCXML


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